1. Computer studies of phase transitions and critical phenomena
Author: Mouritsen, Ole G.
Library: Central Library and Documentation Center (Kerman)
Subject: Data processing ، Phase transformations )Statistical physics(,Data processing ، Critical phenomena )Physics(
Classification :
QC
175
.
16
.
P5
M6
2. Computer studies of phase transitions and critical phenomena
Author: Ole G. Mouritsen
Library: Library of Institute for Research in Fundamental Sciences (Tehran)
Subject: Data processing ، Phase transformations )Statistical physics(,Data processing ، Critical phenomena )Physics(
Classification :
QC
175
.
16
.
P5M68
1984
3. Computer studies of phase transitions and critical phenomena
Author: Ole G. Mouritsen
Library: Central Library and Document Center of Shahid Madani University of Azarbayjan (East Azarbaijan)
Subject: Phase transformations (statistical physics)- Data processing,Critical phenomena (physics) - Data processing
Classification :
QC
,
175
.
16
,.
P5M68
,
1984
4. Computer studies of phase transitions and critical phenomena
Author: Ole G. Mouritsen
Library: (Kerman)
Subject: Data processing ، Phase transformations )Statistical physics(,Data processing ، Critical phenomena )Physics(
Classification :
QC
175
.
16
.
P5
M68
1984
5. Life - as a matter of fat
Author: / Ole G. Mouritsen
Library: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
Subject: Lipids- Metabolism,Lipids- Physiological effect,Lipid membranes,Fatty acids,Lipids,Lipides
Classification :
QP751
.
M68
2005
6. Life - as a matter of fat
Author: / Ole G. Mouritsen
Library: Agricultural sciences and natural resources university of khuzestan (Khuzestan)
Subject: Lipids- Metabolism,Lipids- Physiological effect,Lipid membranes,Fatty acids,Lipids,Lipides
Classification :
QP751
.
M68
2005
7. Life - as a matter of fat
Author: / Ole G. Mouritsen
Library: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
Subject: Lipids- Metabolism,Lipids- Physiological effect,Lipid membranes,Fatty acids,Lipids,Lipides
Classification :
QP751
.
M68
2005
8. Mouthfeel :
Author: Ole G. Mouritsen and Klavs Styrbæk ; translated and adapted by Mariela Johansen.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Cooking.,Food preferences.,Food-- Sensory evaluation.,Food texture.,Taste.,Food.,Taste.,Cooking.,Food preferences.,Food-- Sensory evaluation.,Food texture.,Taste.,TECHNOLOGY & ENGINEERING-- Food Science.
Classification :
TX546
.
M6913
2017
9. Seaweeds :
Author: Ole G. Mouritsen ; photography, layout & design, Jonas Drotner Mouritsen ; translation & adaptation to English, Mariela Johansen
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Marine algae,Marine algae as food
Classification :
QK570
.
2
.
M6813
2013
10. Seaweeds :edible, available & sustainable
Author: Ole G. Mouritsen ; photography, layout & design, Jonas Drotner Mouritsen ; translation & adaptation to English, Mariela Johansen
Library: CENTRAL LIBRARY UNIVERCITY OF HORMOZGAN (Hormozgan)
Subject: ، Marine algae,، Marine algae as food
Classification :
QK
570
.
2
.
M6813
11. Sushi :
Author: by Ole G. Mouritsen.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Analysis.,Food-- Composition.,Sushi.
12. Umami :
Author: Ole G. Mouritsen and Klavs Styrbaek ; photography, layout, and design, Jonas Drotner Mouritsen ; translation and adaptation to English, Mariela Johansen
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Cooking,Flavor,Food-- Analysis,Food-- Biotechnology,Food-- Composition,Umami (Taste),Cooking,Food,Food Analysis,Food Technology
Classification :
QP456
.
M68
2014
13. as a matter of fat : lipids in a membrance biophysics perspective-Life
Author: / Ole G. Mouritsen, Luis A. Bagatolli
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: ENGINEERING, MECHANICAL|ENGINEERING, MULTIDISCIPLINARY
Classification :
E-BOOK
